The premise for Waitrose magazine’s Gamechanger feature - one ingredient can make a huge difference to a dish; a punch of flavour, a simple bold snack, or a kitchen time saver. My regular series of candid portraits with food writers and their game changing ingredients has been a staple part of Waitrose magazine’s re-designed look.
The brief: to shoot the process of each recipe, combining loose, unstaged portraits with busy, playful food.
Food writer George Egg on Bovril: ‘Supremely salty, but rounder and smoother than its yeast-based vegetarian cousin, it lends a savoury sucker-punch to any number of dishes.’
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