I was commissioned by Enrica Rocco to photograph their recipes at their Italian cookery school as a part of a wider series of images for their website relaunch. The delicious combinations of foods I photographed included:
- Lamb cutlets with a Salsa Verde
- Scallops with Ginger, Thyme and Blood Orange
- Kohlrabi Carpaccio with Walnuts, Mint, Parmesan Shavings, Balsamic Glaze and Olive Oil
- Frittata with Zucchini and Asparagus
- Pappardelle with a Veal Ragu
- Beef Tartar
- Slow Cooked Beef Short Rib with Red Wine and Rosemary
- Salmon Tartar with Creme Fraiche, Spring Onion, Dill and Lemon Juice
- Red Wine Braised Short Rib
- Green Pea, Mint And Goat Cheese Bruschetta
- Roasted Beetroot Dip
- Steak Tartare with Egg Yoke, Parsley, Capers and Salt
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